[vc_row margin_top=»0″ margin_bottom=»0″ full_width=»» padding_left=»40″ padding_right=»40″ animation=»» type=»» bg_color=»» bg_position=»top» bg_repeat=»no-repeat» bg_cover=»false» bg_attachment=»false» padding_top=»40″ padding_bottom=»40″ enable_parallax=»» parallax_speed=»0.1″ bg_video_src_mp4=»» bg_video_src_ogv=»» bg_video_src_webm=»»][vc_column width=»2/3″ animation=»right-to-left»][vc_masonry_media_grid style=»all» items_per_page=»10″ element_width=»6″ gap=»4″ button_style=»rounded» button_color=»blue» button_size=»md» arrows_design=»none» arrows_position=»inside» arrows_color=»blue» paging_design=»radio_dots» paging_color=»grey» loop=»» autoplay=»-1″ item=»masonryMedia_Default» grid_id=»vc_gid:1429544872691-d9482a88-b237-10″ include=»275,268,236″][/vc_column][vc_column width=»1/3″]

Scallops
[vc_column_text]Argopecten purpuratus

Packing:
Meat roe-on/off: Pc/Lb 10/20, 20/30, 30/40, 40/60, 60/80
Half shell: in dozens (35 pc/kg approx.)[/vc_column_text][/vc_column][/vc_row]