[vc_row margin_top=»0″ margin_bottom=»0″ full_width=»» padding_left=»40″ padding_right=»40″ animation=»» type=»» bg_color=»» bg_position=»top» bg_repeat=»no-repeat» bg_cover=»false» bg_attachment=»false» padding_top=»40″ padding_bottom=»40″ enable_parallax=»» parallax_speed=»0.1″ bg_video_src_mp4=»» bg_video_src_ogv=»» bg_video_src_webm=»»][vc_column width=»2/3″][vc_masonry_media_grid style=»all» items_per_page=»10″ element_width=»6″ gap=»3″ button_style=»rounded» button_color=»blue» button_size=»md» arrows_design=»none» arrows_position=»inside» arrows_color=»blue» paging_design=»radio_dots» paging_color=»grey» loop=»» autoplay=»-1″ item=»masonryMedia_Default» grid_id=»vc_gid:1429565811079-d3758cac959441cd56c76a415b76fba5-0″ include=»144,140,137,143″][/vc_column][vc_column width=»1/3″]

Hake
[vc_column_text]Merluccius gayi

Packing:
HGT (HG): gr/pz 40-100, 100-200, 200/300, 300/Up
Fillets (married) skin-on/off, few bones: gr/pc 50-100; 100-150
Hake-burger 100 gr[/vc_column_text][/vc_column][/vc_row]