Quality Management

Each stage of production is subject to deep controls and follow ups by continous analysis, that way we secure a constant quality, deliverying our clients products with highest levels of food safety, a very important value that over time its numerous clients recognize.
Moreover our human capital counts with a very high specialization to achieve all the needed actions in every production stage.

To reach the best quality level, the company counts with technical protocols for health accreditations, food authorizations, and global certifications that allow us to process and trade marine products in the most demanding markets around the world:

BRC, IFS: food safety and quality
BASC: secure trade
BSCI: codes of ethics and social responsibility
KOSHER: food according to the Jewish dietary regulations
DOLPHIN SAFE: Monitoring program to avoid the dolphins capture during the tuna fishing operation.
MSC: Allows to trace any of the participants all along the supply chain of production to accomplish all MSC standards for a sustainable fishing activity.