FROZEN SEAFOOD PLANT

SEAFROST’s frozen seafood facility has an area of 50 thousand square meters, of which 35 thousand are used to process Hake, Mahi Mahi, Giant Squid, Scallops, Octopus, Squid, Shrimp, among other frozen, raw, cooked, dehydrated, packed pre-fried products, in various process rooms and freezing chambers, with storage capacity of 10,000 tons of finished product. Its tunnels and plates freezing systems have a capacity of more than 200 tons per day, whether in Block or IQF.
Additionally, the SEAFROST facilities count with automatic packaging lines for frozen seafood with about 10,000 bags/day plus vacuum packaging for raw and cooked tuna and fish.

OUR PROCESS

CUTTING ROOMS

CLEAN UP AND SELECTION

SELECTION LINE

FREEZING CHAMBERS AND TUNNELS

AUTOMATIC PACKING

VACUMM PACKING

WE DELIVER TO THE LOCAL MARKET

PAITA / PIURA

LIMA