[vc_row 0=»»][vc_column width=»2/3″][vc_column_text 0=»»]SEAFROST established itself as a leader in the fishery industry in Peru, and exports 25.000 MT of seafood annually. Located in Paita (Piura), has a combined production capacity of 250 MT/daily of frozen and 4.000 boxes/daily of canned seafood. Established 16 years ago, brought to Peru, the experience of four generations of Italian fishermen and traders, which recognized the abundant supply of unexploited natural resources in the Pacific Ocean off northern shore of Peru.

SEAFROST has rapidly become one of the top Peruvian seafood processors on a wide range of items such as frozen, boiled, dried, canned products like finfish, loligo squid, giant squid, octopus, tuna, shrimps, scallops and other mollusks and bivalves.

SEAFROST manages its own fleet of vessels, and deals directly with important raw material vendors to seek out the freshest fish and seafood available, in order to place in the international market the best quality and added-value products, for catering and packaged products for retail channels.

Our philosophy: Caught one by one for you.

The success of our SEAFROST brand is based on keeping high quality standards from the moment the species arrive to our approved facility, until the moment that our final products are exported, making people from the entire world enjoy the freshest flavors from the Peruvian sea.[/vc_column_text][/vc_column][vc_column width=»1/3″][vc_single_image image=»202″ img_size=»medium» alignment=»right» image_hovers=»false»]

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This is how giant squid is caught.


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